I have almost 20 years of experience in food and beverage law and policy. Through my book, articles, and reports, I have written extensively about food and alcohol politics, litigation, and a wide range of food and beverage advocacy efforts at the federal, state, and local levels. My first book, Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back was called "brilliant" by Marion Nestle, who uses it to teach her nutrition class at New York University. Afte... Read more